|First harvest: Bright Lights Chard|
Should you find yourself with a nice harvest of chard, kale, or collards, I highly recommend cooking up some Potstickers with Garlicky Greens! This recipe from DigginFood has been a standby of mine ever since I first tried it. I've also managed to convert at least three friends to its deliciousness. The garlic and hot pepper add just the right flavor to the greens, the potstickers provide some savory crunch, and the broth just brings it all together. Yum!
|Dinner with fresh-picked garden chard!|