|The last ripe San Marzano tomatoes, ready for a slow-roasting.|
Things have been quite quiet around here, haven't they? Since I last reported that chanterelles had arrived (and they were delicious!), we've hosted Thanksgiving for 14 adults and a two-year-old, gone to Scotland and back, found a place to live, and are attempting to pack up our lives in the next few days. Yeehaw.
Some gardeny events have happened, too. I slow-roasted the last of the ripe garden tomatoes, made a caramelized red onion relish, and found pineapple guavas growing on the trees! A grand total of three pineapple guavas but we're calling that a WIN since the trees are less than a year old. I'll tell you more about them soon.